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  Everyone is aware that carbon steel tubes are available in both hot and cold rolled (

Often in the showroom, but also in the company, customers ask us this question when they are about to buy an outdoor kitchen: “Does stainless steel rust over time?”. In this article we will try to remove any doubt about it.

The production process of general seamless steel pipes(smls pipe) can be divided into two types: cold-drawn and hot-rolled. The production process of cold-rolled seamless steel pipes is generally more complicated than that of hot rolling. In the sizing test, if the surface does not respond to cracks, the pipe must be cut by a cutting machine and cut into a blank of about one meter in length. Then enter the annealing process. Annealing needs to be pickled with acidic liquid. When pickling, pay attention to whether there is a lot of blistering on the surface. If there is a lot of blistering, it means that the quality of the steel pipe does not meet the corresponding standards. In appearance, cold-rolled seamless steel pipes are shorter than hot-rolled seamless steel pipes. The wall thickness of cold-rolled seamless steel pipes is generally smaller than that of hot-rolled seamless steel pipes, but the surface looks brighter than thick-walled seamless steel pipes. Much rough, without too many burrs.

It is really not surprising how stainless steel appliances are all the rage these days given how sleek and clean they can make a kitchen look. But the catch with stainless steel appliances is that they need to be properly and thoroughly cleaned on a regular basis so that their lustre can be seen in their full glory. Here are a few tips that you can apply to clean your stainless steel appliances: