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One of the biggest deciding factors when choosing a Japanese knife is stainless steel v.s. High-carbon steel. Historically, high-carbon steel was superior for many reasons, but today both materials offer incredible performance thanks to modern metallurgy.

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The many unique benefits of stainless steel make it a powerful candidate in materials selection. Engineers, specifiers, and designers often underestimate or overlook these values because of what is viewed as the higher initial cost of stainless steel. However, over the total life of a project, stainless is often the best value option.

We have manufactured steel for a thousand years, but stainless steel is a relative newcomer. It was invented in 1913 by a Harry Brearley, a British metallurgist. Chemists, engineers, and materials scientists have been experimenting ever since. As a rust-resistant alloy, it can offer the same material properties as steel with the rust-resistance of alloys such as aluminum, but at a lesser expense. At first, stainless steel was used mostly in small applications, as parts for water meters or pumps, as well as being excellent cutlery. These days, it is also being used as a structural building material, in much larger quantities.

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When your new stainless steel fridge, dishwasher, oven or other appliance first arrives, its pristine gleam instantly brightens up your kitchen. The same goes for a new sink and even cookware. But by week two or three, the luster on these items may be starting to dull, thanks to little fingers, water spots, grease splatters and just plain old wear and tear. Luckily, there are easy ways to restore the glow to your stainless steel kitchen items no matter how old or well-loved they may be.Using a cleaner formulated specifically for stainless steel — like Good Housekeeping Seal star Weiman Stainless Steel Cleaning Wipes — is a quick fix, especially around appliance door handles and controls. But it is possible to make your stainless steel kitchen items sparkle again with cleaning products you may already have on hand. Follow these tried-and-tested tips from Carolyn Forté, Executive Director of the Good Housekeeping Institute Cleaning Lab for how to clean all types of stainless steel, including sinks and cookware, and how to remove streaks and add shine.

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Working with steel pipes can be a common task in various industries, from construction and plumbing to DIY projects. Whether you’re a professional or a regular DIYer, safety should always be your top priority when cutting steel pipes. The process can be challenging, and if not done correctly, it can lead to accidents, injuries, and damage to your tools. In this guide, we’ll share five essential tips to help you safely cut a steel pipe and achieve accurate results, no matter the cutting tool you use. By following these tips, you’ll ensure your safety and the success of your project.

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If you ask someone “is stainless steel magnetic?,” you are likely get a wide range of responses. Some people believe that stainless steel is a completely non-magnetic material. Others believe that stainless steel must be magnetic because it contains iron.So, do magnets work on stainless steel? Yes and no. Like most things in life, the answer lies in the grey zone, in that murky in-between. The fact is, there are many types of stainless steel alloys, each with magnetic and non-magnetic variants. There is no correlation between magnetism and corrosion resistance.We can determine whether a piece of stainless steel is magnetic most often by observing its chemical composition.When alloyed, ferrite and iron crystal structure give stainless steel magnetic properties. High austenite levels offset the ferrites, rendering these stainless steel alloys non-magnetic. And even in these cases, non-magnetic grades can become magnetic once worked on (i.e., bent, deep drawn or formed into a tube).Still other stainless steel alloys gain partial magnetism after forming or undergoing heat treatment.And then there are the category of stainless steels which are highly resistant to corrosion and carry a magnetic field (such as 420 and 430 grades). The inverse also holds true – some are corrosion-resistant but non-magnetic (such as 316).Depending on your requirements, some types of stainless steel are better suited than others for specific applications.

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